AFGC works to ensure consumers are provided with high quality, safe and appropriately labelled products. This should be done through minimum effective regulation so that companies can continue to produce products that are cost-competitive and affordable. AFGC has been a consistent proponent of a food regulatory system that facilitates the provision of accurate information about the nutritional content of food.
This allows consumers to make more informed decisions about the products they choose for themselves and their families based on ingredients, nutrition, quality, convenience and value for money. Industry offers consumers nutrition information by way of product labels, enabling them to make informed choices in a short amount of time.source url
Allergen Control in the Food Industry
All food manufacturers in Australia are required by law to provide nutrition information panels on food products, including information on energy kilojoule , protein, fat, carbohydrate, sugar and sodium content. The AFGC introduced the Daily Intake Guide DIG in to help consumers make easy, smart choices about the food they need to include in their diet and ultimately help consumers see the relationship between a serve of food and their daily requirements.
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The Health Star Rating HSR labelling was introduced in June following consultation between government, industry, public health and consumer organisations. Australian food manufacturers take their responsibility in relation to allergen labelling very seriously.
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In , the AFGC helped establish the Allergen Bureau to help industry in allergen identification and labelling issues. In earlier versions of ColumbusFood, you could already use such features as vendor certification to track which of your suppliers have implemented an allergen management plan, or item attributes to highlight the presence of allergens as you plan recipes and production.
In the newest version of the solution, we add such features as a table of allergens for uninterrupted tracking of individual allergens and allergen groups. You can increase the visibility of allergens in batch planning and other processes.
Writing and Implementing an Allergen Control Plan - Food Safety Magazine
The food industry team at Columbus can help you understand and plan for compliance with the allergen regulations in different countries. They may be the same in intent, but vary greatly in the details of what they require from companies.
And, if you would like to discuss allergen management or other features of ColumbusFood, or see a demo, please contact us. This article was written by Columbus , a leading Microsoft partner.
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Allergen management in the food industry. Email Print. New whitepaper discusses allergen management and risk mitigation in food production and distribution Effective allergen management is one of the most critical concerns in the production and distribution of food items. Stronger allergen management for Microsoft Dynamics NAV users In earlier versions of ColumbusFood, you could already use such features as vendor certification to track which of your suppliers have implemented an allergen management plan, or item attributes to highlight the presence of allergens as you plan recipes and production.
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